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Our valencay is a vegetable ash cloaked goats cheese. It is coated with a beautiful white bloom on the surface which allows the the cheese to remain smooth and creamy with a chalky interior. When ripe, it can be oozy just under the edible rind.  The flavor can range from mild and tangy to mushrooms when aged.


  • Silver metal winner of 2019 Big E Gold Cheese Competition.

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