A traditional cheese of the Mediterranean, made fresh from our own pasteurized goat's milk. Our Feta is made by very gently hand ladling the goat’s milk curd into molds for proper drainage allowing for the fullest flavor development.
It’s fresh, less salty and not aged in brine. Crumbles easily, yet creamy on the tongue. Great in all types of recipes.
Made locally at Stone Silo Farm in Woodbury, CT.
Silver metal winner of 2019 Big E Gold Cheese Competition.