Made at Stone Silo Farm in style of a French cheese. Seasonally made with our fresh goat's milk or local cow’s milk. It is a small round, cheese. The texture of the young cheese varies from firm to very runny and it has a mild, slightly salty flavor. When ripe, it is irresistible with a buttery taste a sit becomes softer. It typically has a white rind with a soft, creamy interior. It has an intensely rustic, nutty, fruity flavor. It makes a nice addition to any cheese plate.
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