With its pristine white color and distinct flavor is one of the most amazing foods in the world — a humble basic for some, a gourmet delight for others. If you think you don’t like goat cheese, try again, the taste of this locally made cheese is like no other you have tried. Enjoy it plain, with fig jam, fruit, balsamic
vinegar or on crostini, pizza salad and pasta.
Bronze metal winner of 2019 Big E Gold Cheese Competition.